The Golden FarmOrder from your phone, we'll bring it over

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Antipasti

Italian starters

Served Every day, 5pm–9pm

  • Arancini£8.00
    Crispy saffron risotto balls with mozzarella, porcini mushrooms and truffle aioli
  • Burrata & Figs£10.00
    Creamy burrata, roasted figs, Parma ham, rocket, toasted pine nuts and aged balsamic
  • Pan-Seared Scallops£12.00
    Scallops on pea purée, crispy pancetta, lemon and herb oil
  • Italian Antipasti Board£11.00
    Italian cured meats, olives, sun-dried tomatoes, artichokes, grilled vegetables and cheeses, with focaccia

Pane

Italian breads

Served Every day, 5pm–9pm

  • Focaccia Classica£5.00
    Rosemary and sea salt focaccia with extra virgin olive oil
  • Garlic Focaccia£5.00
    Toasted focaccia with garlic butter
  • Focaccia con Mozzarella£6.00
    Warm focaccia with melted mozzarella and oregano
  • Mixed Italian Olives£4.00
    Marinated olives with herbs and citrus

Pizzas

Wood-fired. Hand-stretched dough, slow fermented and cooked in our wood-fired oven using the finest Italian ingredients.

Served Every day, 5pm–9pm

  • MargheritaV£12.00
    San Marzano tomatoes, fior di latte mozzarella, fresh basil
  • Diavola£14.00
    Spicy 'nduja, mozzarella, spicy salami, red chilli, basil
  • Prosciutto e Funghi£15.00
    Parma ham, wild mushrooms, mozzarella, truffle oil, rocket
  • Quattro FormaggiV£14.00
    Mozzarella, gorgonzola, taleggio, parmesan, rosemary honey
  • Nduja & Burrata£16.00
    Spicy 'nduja, roasted peppers, burrata, basil

Pasta

Fresh handmade pasta, using traditional Italian recipes.

Served Every day, 5pm–9pm

  • Tagliatelle alla Bolognese£16.00
    Slow-cooked beef and pork ragu, red wine, parmesan
  • Linguine ai Gamberoni£18.00
    King prawns, cherry tomatoes, garlic, chilli, white wine, parsley
  • Risotto alla Milanese£18.00
    Saffron risotto, parmesan, roasted bone marrow, finished with herbs
  • Ravioli al Cinghiale£17.00
    Handmade ravioli filled with wild boar, in a truffle cream sauce, finished with parmesan

Italian Mains

Secondi Italiani

Served Every day, 5pm–9pm

  • Pollo Vesuvio£19.00
    Spicy chicken, peppers, green chilli and mozzarella in a rich tomato sauce, with roasted new potatoes
  • Salmone alla Siciliana£22.00
    Pan-seared salmon, cherry tomatoes, capers, olives, white wine and herbs, with seasonal vegetables and new potatoes
  • Vitello alla Milanese£24.00
    Breaded veal escalope, rocket, cherry tomatoes, parmesan and lemon, with chips
  • Osso Buco£26.00
    Slow-braised veal shin in a rich tomato and red wine sauce, with saffron risotto

Italian Burgers

La nostra selezione

Served Every day, 5pm–9pm

  • Farm Burger£15.00
    Beef burger in a ciabatta bun, mozzarella, sun-dried tomatoes, rocket and basil aioli, with rosemary fries
  • Calabrese Burger£18.00
    Beef burger, 'nduja, provolone cheese, roasted peppers, rocket and chilli mayo, with rosemary fries

British Classics

Cotswold favourites

Served Every day, 5pm–9pm

  • Sausage & Mash£16.00
    Cumberland sausages, creamy mash and rich onion gravy
  • Beer Battered Fish & Chips£18.00
    Fresh haddock in a crisp beer batter, chunky chips, peas and tartare sauce
  • Beef Shin Pie£19.00
    Slow-cooked beef shin pie, creamy mash and seasonal vegetables
  • Ribeye Steak£28.00
    28-day aged ribeye, rosemary fries, grilled tomato, wild mushrooms

Allergies? Dishes list any of the 14 main allergens they contain, and V = vegetarian, VG = vegan, GF = gluten-free. If you have an allergy, please also tell us in the note with your order, or ask a member of staff.

Table ordering by T.O.A.D.